Salsa with Avacado

 

1 avacado, diced

2 tablespoons lime juice (fresh)

2 cans black beans

2 dashes of red wine vinegar

2 tomatoes, diced

1 small onion, diced

1 can of white shoepeg corn, drained

salt and pepper to taste

 

Drain corn, mix everything together.

 

Serve with your favorite chips