Coconut Almond Fudge Bars

Cook Time:

25 Min

Ingredients

	non stick cooking spray
1 pkg	martha white chocolate chip muffin mix
1 c	finely crushed chocolate graham cracker crumbs
3/4 c	butter, melted
2 c	shredded sweet coconut
1 c	14 oz sweetened condensed milk
24	whole almonds
2 c	semisweet chocolate chips, melted

 

Michelle's Notes:

Yummy, My children like it when I make this.

Directions

1

Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.

2

Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.

3

Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.