Rosemary Pot Roast

Prep Time:	Rosemary Pot Roast 15 Min
Cook Time:	5 Hr

Ingredients

	non stick cooking spray
2 to 3 lb	boneless chuck roast
6 sm	new red potatoes, cut in half
1 lg	onion, sliced
1 can(s)	diced tomatoes with rosemary and oregano, undrained
1 can(s)	cream of mushroom soup 10 3/4 oz.
1/2 c	water
2 Tbsp	tomato paste
2 tsp	dried tosemary
1/2 tsp	salt
1/2 tsp	pepper

 
 

 

Michelle's Notes:

My family loves this pot roast. We hope you do to. Have a Yummy Day.                 

Directions

1

Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.

2

In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.