Carne Con Papa, Meat and potatoes

Carne Con Papa



 

 

 

2 lbs. of stew beef, cubed

1/2 cup oil (your choice, I use olive oil)

1 tablespoon salt

1 Bay leaf

1 med. onion, diced

3 cloves of garlic, minced

1 bell pepper, diced

1 can (8 ounces)

1 cup of wine of your choice (drinking wine)

1 cup water

2 pounds potatoes, quartered

 

 

Directions:

Cook meat till browned in oil in a pot on medium heat.

Add salt and onion and garlic cook till onions are tender.

Add the rest of the ingredients, cook till potatoes are tender.  

Serve with white rice.